Jon Kubes 2 John Kubes 2 Jirka Kubes 2 Jiri Kubes 2 Jennifer Kubes 2. Use the mezzaluna until the mixture has a mushy consistency. Marcus Kubes 7 Geraldine Kubes 4 Mary Kubes 3 Jan Kubes 3 Jakub Kubes 3. As the mixture spreads on the work surface collect it back in a mound and start over. 220 Jennifer Lane, Jordan, Minnesota MN 55352. Mezzaluna: Place the finely chopped onion, soaked bulgur, and beef on a clean work surface, start chopping the mixture with a mezzaluna over and over again, going in all directions. translated by Jennifer Killian and Katy Kist (Ghent: Ludion, 2006), pp.Once the meat feels soft, add it to the bowl with the bulgur mixture and vigorously mix with a wooden spoon until it has the desired consistency. Next, place the meat on the work surface and start rolling away from you, over and over, until the fibers of the meat start giving away and it becomes mushy. Place in a bowl and season with salt and pepper. Inscrivez-vous sur Facebook pour communiquer avec Jennifer Kubes et d’autres personnes que vous pouvez connaître. Add the bulgur and roll away until the onions and bulgur become a puree. Rolling Pin: Place the finely chopped onion on a clean work surface and start smooshing it with the rolling pin until it becomes soupy.It might take a few times, so work in batches and pass all the mixture at least three times over the food mill. Jennifer Hillman, PharmD Manager, Director of Inpatient Pharmacy Operations. Food Mill: When it's time to process your meat mixture, pass it through a food mill until the desired consistency is achieved. Sarah Kubes, PharmD, BCPPS Clinical Specialist, General Pediatrics.In our kibbeh recipe, the food processor finely grinds and combines the meat, seasonings, and onions, but you can get away without one by choosing one of the following methods:
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